Soul Camping in WA

Tuesday // December 5 // 2017

Thanksgiving is about taking time to pause, reflect and give thanks for the incredible people, experiences and things in your life. This year’s Thanksgiving was one of the most magical holidays I’ve ever had.

Ash Katch, Jemma, Zac, Elliott (The Neverland Boys Co), and I headed down south to Margaret River for a 2-day Soul Camping adventure. As we drove into Contos Camp Ground we spotted two beautiful tents set up with rugs, pillows, and a wooden table. We went on a Thursday and so it felt like we were the only ones around (aside from the Kangaroos).

We put our stuff away, took some snaps, and set up our Thanksgiving Dinner that Zac’s mum, Jantal, made for us.

We went around the table having heart-to-hearts and sharing what we we’re grateful for in our lives, and particularly this year. Taking time to stop, reflect and celebrate life and what we’re grateful for is so important. There’s something about sharing those reflections with others that make the good energy around it feel even more expansive.

Photo @theneverlandboys.co

About a 2 minute drive from the campgrounds is an incredible view overlooking the ocean. We brought up some blankets and pillows and chilled out for the sunset.

Getting out in nature is such a good way to feel grounded and present in the moment. Soul Camping was a good reminder to pause and connect with good friends and have meaningful conversations wherever you are. It made me want to have more nights like this with friends, disconnecting from our phones, and enjoying life to the fullest together.

On the second night of camping, I needed to post something on Instagram and so Ash and I went out on a little journey to find enough service so that my post would go live.

We walked through the campgrounds and the only thing you could see were the stars. It was one of the most gorgeous things I’ve ever seen and the feeling of looking up and seeing those stars made me feel excited about life, guided on this adventure, and that I was on the right path.

I am so grateful to have had this experience Soul Camping and thank you to Zac, Elliott, Ash and Jemma for making it so incredible. (and Jantal!) x

If you want to follow along the crew’s journeys or book a Soul Camping experience you can find them here:

Soul Camping

The Neverland Boys Co

Ashl Katch

The Salty Dreamers

It’s Cool To Be You

Tuesday // November 7 // 2017

Growing up, I was short. Not just kind of short, I was noticeably smaller than every other kid in my class. This had never been an issue until I sat next to two boys in the 4th grade. Looking back they were probably flirting as best as 4th grade boys know how, but they teased me each day about how small I was. They constantly compared me to others and so I started to wonder why I wasn’t as tall as the people around me. I suddenly found that something that I couldn’t control, made me feel not good enough.

This ‘height dilemma’ followed me into soccer league in the 5th grade. When I would kick the ball down the field, it felt like giants from the other team were going to run me over. At this point, the two boys were no longer in my class and therefore my ear every day. Being small is something that I started to come to terms with and accept about myself. My unenthused attitude towards soccer became less about me being small, and more that I seemed to go through the motions because I didn’t know what else I could do.

Leading up to end of soccer season, my parents arrived home from an expo and told me that they found something they think I would be excited about. They met two coaches from a cheerleading gym that were starting a youth team. I had always seen cheerleading on TV and the thought of it excited me. I signed up for tryouts.

At tryouts we had the normal meet and greets, and then I heard the thing I cringed at the most. “Please lineup up from tallest to shortest.”

I made my way over to the far left corner and stood at the end of the line. Waiting in anticipation to see why we were lined up, I heard something that would change the course of not only the next 8 years, but my life. I was told that I would be a flyer.

A flyer is one of the girls that gets thrown in the air. (video of me back in the day). This turned into not only my passion in life, but allowed me to own who I am, short and all, and be proud to be me.

I look back on that story as an adult and ask myself, what am I currently trying to fit into because it seems like the normal thing to do? Where am I trying to fit in, rather than owning who I am? Soccer wasn’t something that I loved, but was unaware that I could use my gifts (or height) to my advantage doing something that I was passionate about.

Here are a few thought questions.

What am I currently doing? Am I passionate about it?

Not just because you think you should be, but because it lights you up.

What can I own about myself?

It doesn’t need to be a physical trait like my story. It could be a personality trait that you try to dim – maybe you’re loud and outgoing, and people are always telling you to ‘shh’. Or perhaps you’re extraordinarily creative and aren’t using those talents to the fullest.

What is something that I can do just by being me?

Shine your light.

Olivia x

Get outside of your comfort zone, asap

Sunday // October 8 // 2017

Musical auditions in the 5th grade.

Asking a guy to a school dance.

Stepping onto the plane for an unknown adventure.

I went for it. I went for it hard. I went for it open-hearted and ready for new possibilities.

When you hear the words ‘go for it’ that could mean anything for you and changes from person to person. You might hear ‘go for it’ and you think of the person you want to say I love you to for the first time. You might hear ‘go for it’ and that means quit the job and book the flight.

We all have different ideas that we attach the idea of ‘going for it’ to. But let me ask you this, have you stopped ‘going for it’?

I’ve had times in my life when I stopped going for it. The energy became stagnant; I no longer took leaps or risks. Even worse, I sometimes tricked myself into thinking that I had taken so many risks that I couldn’t bare to take another one again. Too scared to open my heart up, too scared to say yes to a multitude of things.

I had forgotten what it felt like to go into the unknown, and that was the problem.

My list above: the musical auditions, asking a guy to a school dance, and stepping onto the plane for an unknown adventure have something in common. They happened one after the other (with a few years in between). I didn’t feel the courage to finally step onto the plane and go on a completely unknown adventure because It was the first time I had taken a leap, I had the courage because it was my 10th, 12th, 20th or so time.

If you feel your energy getting stagnant or that you don’t feel ready to take a risk or say yes to something, say yes to anything that feels unknown or outside your comfort zone (with discernment of course). But say YES. Go into the unknown.

Get comfortable saying yes to things you’d love to do, without knowing if it will all work out. It often works out better or takes you on a different path; one that is more meant for you than you could imagine. Just start saying yes. When you get out of your comfort zone, you get out of your own way and change up your energy while opening yourself up for new possibilities to come in.

The big leaps don’t happen by chance, they happen because there were a series of other leaps behind it.

One Piece: Roxy

Don’t Tell Summer’s Greece Guide: Paros, Greece

Wednesday // August 23 // 2017

After being on Milos with Ash Katch, there were four days before meeting up with my friends in Italy. While wondering where to go next, a friend messaged me saying,”Go to Paros!” Being open to new adventures, I looked into Paros and realised that not only did it seem like a beautiful island, but it also had a small airport with flights going to Athens. I jumped at the chance to explore another Greek island and took the ferry from Milos to Paros.

This was the first time during my Euro-trip where I was traveling alone. While I had a bit of fear that perhaps I would be lonely at times, I was exhilarated. The two towns that I stayed in were Naoussa and Parikia – at Marisa Rooms. Both totally different from one another and equally filled with incredible sights, food, and people.

Naoussa

Naoussa is a village in Paros that feels like magic. It’s filled with delicious boutique restaurants, bars and shops. I could’ve kept wandering there forever.

SoSouro is where I spent a lot of my time. They made delicious juices and toast, and was the perfect place for working remote. I sat at one of the outdoor tables for hours writing, dreaming and watching the world go by. If you’re looking for a place to work from, I highly recommend it here – the wifi was awesome and the location was a dream.

Jazmin Paros

After breakfast at SouSouRo, I wandered the streets, walked into different shops and spoke to boutique owners. From traveling around the Greek islands, a common theme was that creatives from Athens often go to the islands and open bars or boutiques during high season. As soon as I saw the outside of Jazmin, I was drawn in. It’s filled with custom made perfumes, essential oils and natural cosmetics.

Parikia, Paros

After 4 nights in Naoussa, I took a taxi ride over to the port town of Parikia. I couldn’t believe that I was only 20 minutes away from Naoussa and the vibe and feel of the town was completely different. Both beautiful to get lost in. I couldn’t wait to see what Parikia had in store.

I pulled up to a beautiful Greek building with vines and hibiscus flowers wrapping around it. I had arrived at Marisa Rooms. It seemed like everywhere I went in Paros, I felt a sense of peace and ease. Parikia had this energy of excitement and a bustle that I liked. A lot more 20-something year olds were about and it felt electric. Marisa herself brought out a map and circled everywhere I should check out while in Parikia.

Marisa Rooms

Rad Livin’: Meet Cook, Author and Co-Founder of Warndu – Rebecca Sullivan

Monday // August 21 // 2017

Do ever come across a site or brand and you can feel it? There’s something about it where you feel the soul behind it. That’s how we felt when we were introduced to Rebecca and Damien’s site, Warndu.

Warndu is an online shop and brand aka an Australian Native Foods Revolution. Warndu is all about reconnecting with the native (Australian) foods and contributing to the regeneration of culture, tradition, health and community. As Rebecca and Damien are experts in food and community, they collaborated to create a brand filled with products that are not only helping you to eat good, native foods, but to feel good all the while.

Meet Rebeca Sullivan…

Where are you in the world?

Sitting under a rainbow. Currently Adelaide. Off to Byron Bay next week then Cairns for some Native Foods work then off to London for a month to speak at a food festival and photograph my next four books.

When did your idea for Warndu first come about?

When I came to the sad realisation that I had been in my career promoting local foods for over 8 years and never tried anything truly local (Australian Native Foods).

What impact would you love to make with Warndu?

Reconciliation through food. Thats huge I know but if we can achieve that even on a micro level we will be happy. We want to ensure every Australian has tasted something ‘local’.

How did you go about creating the products?

Trial and error. New flavours meant I had to start with a blank canvas. I read, asked questions of people in the industry, and just tried things until they worked.

Once your products were ready to go and your website live, how did you go about getting the word out?

Word of mouth, social media and tastings where possible is how we have done it to date. But we have a long way to go.

If fear ever shows up in your life or business, how do you move past it?

I am good at letting shit go. Thats probably my biggest strength. I have failed on numerous occasions and rather than let it cripple me, I take it on the chin, learn from it and move on. I teach entrepreneurship at Le Cordon Bleu and its the first thing I tell my students. Fear will stop you from living your dream. You have to learn to let that go straight away.

Because you and Damien collaborated on Warndu, how is it working with someone and would you recommend others to collaborate with another person when getting their ideas off the ground?

More ideas the better I say! Collaboration is what I live by and we all should. We miss opportunities if we aren’t open to it.

What’s on the horizon this year for Warndu?

We are working hard on launching our bone broths (roo, barramundi and native greens) so that you can have them at home, planting our own native mini farm and launching some new products for your pantry!

More about Rebecca

Rebecca Sullivan is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. As food curator, activist, food writer, urban farmer and entrepreneur, Rebecca has worked on many a projects any food lover would envy, from launching the Real Food Festival in London to working on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists the art of communications in the Maldives for the United Nations. Rebecca recently completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future and is now undertaking another Masters in Food History at the University of Adelaide.